Jessie on a Journey

A rustic yet elegant dish featuring a medley of vibrant ingredients on a white plate. At the center, succulent seared scallops sit alongside tender roasted potatoes, their golden hues contrasting beautifully with the deep green hues of the charred cabbage and delicate dill sprigs scattered throughout. The dish is adorned with a creamy drizzle of buttermilk, lending a tantalizing richness to the flavors. The varying textures and colors create a visually stunning presentation, capturing the essence of Copenhagen's celebrated New Nordic cuisine.

New Nordic Cuisine at Radio Restaurant

Experiencing Copenhagen's New Nordic food movement at Radio Restaurant. This dish features scallops with crunch, dill oil, buttermilk and cabbage. #Delicious!

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