Jessie on a Journey

A traditional Native American dish known as 'Chackewe con Huevos' is showcased in this image. It consists of blue cornmeal topped with carne adovada (a spicy pork stew), two sunny-side-up eggs, shredded cheddar cheese, and diced tomatoes. The vibrant colors of the yellow egg yolks, red tomatoes, and orange-hued carne adovada create a visually appealing contrast against the blue cornmeal base. The dish is presented on a plate, capturing its rustic and hearty nature.

Native Chackewe con Huevos Dish

Chackewe con Huevos: traditional blue cornmeal topped with carne adovada, two eggs, cheddar and tomato. Exploring traditional Native cuisine in #NewMexico!

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