Jessie on a Journey

The image depicts two plates of noodle dishes on a table. One plate contains a mound of stir-fried noodles with prawns, tofu, and vegetables, likely a Malaysian or Singaporean dish called Mee Goreng. The other plate holds a fried egg resting on a bed of instant noodles with a reddish sauce. The noodle dishes appear to be different variations or styles of Mee Goreng, with one being a Malay version with chili and shrimp paste, and the other an Indian version with ketchup for sweetness, shrimp, tofu, and egg noodles, as described in the provided context. The dishes are accompanied by a striped napkin and a glass of what seems to be iced tea or another beverage.

Malay and Indian Mee Goreng Variations

While these are both the same dish -- Mee Goreng -- one is the Malay version with chili and shrimp paste in instant noodles and the other is the Indian version with ketchup (for sweetness!) , shrimp, tofu and egg noodles.

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