Jessie on a Journey
A hearty stew served in a white ceramic bowl sits on a maroon surface, likely a tablecloth or placemat. The stew has a rich, reddish-brown color and contains chunks of meat, possibly beef or pork, along with vegetables and what appears to be pieces of corn or seeds. The meat is tender and falling off the bone, indicating a slow cooking process. The stew has a thick, almost gravy-like consistency, and the presence of seeds or ground nuts suggests a toasted, nutty flavor profile. This dish, known as Papuan, is described as the national dish of Guatemala, although it has origins in Mexican Aztec cuisine and was later influenced by Spanish culinary traditions.

Guatemala's National Dish: Papuan Stew

Papuan is the national dish of #Guatemala. This hearty stew features slow-cooked meats, vegetables and ground nuts and seeds to give it a toasty, rich and spicy flavor. Fun fact: Although the national dish of Guatemala it actually comes from Mexico, created by the Aztecs and altered by the Spaniards.
#guatemala #food #travel

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