Farm-to-Fork Brunch at Stonefruit Espresso + Kitchen

Savored: a #delicious smashed avacado on She Wolf sourdough multigrain #bread with a soft boiled farm egg, pickled shallots and dukkah at Stonefruit Espresso + Kitchen. Heavenly, sustainable, satiating and tasty. I love the country-urban space, as well, with lots of natural light, indoor-outdoor seating, shelves lined with books and #travel knick knacks, comfy chairs, hand-written notebooks telling you the farm-to-fork culinary options and a backroom that functions as an event and co-working space. --it's the type of place where instead of a menu there's a hand-written journal telling you showing what's to eat, and where despite being in Brooklyn you're instantly transported to the countryside in both ambiance and ingredients.