Jessie on a Journey
A decadent and mouthwatering donut is presented, featuring a golden, flaky pastry base topped with luscious strawberries and plump blackberries. The fresh berries contrast beautifully with the creamy, indulgent cheesecake filling and velvety cream cheese icing that adorns the donut. Crunchy graham cracker crumbles provide a delightful textural contrast to the soft, pillowy donut. This lavish treat is a true celebration of sweetness, combining the indulgence of a donut with the richness of cheesecake and the vibrant tang of fresh berries.

Decadent Donut Delight at Gourdough's

Gourdough’s is heaven for donut lovers (and dirty humor enthusiasts). I’ve literally never seen so many sweet and savory donut-laced options on a menu. After being greeted by a “Size does matter” sign” alluding to the humongous size of their donuts (it’s very true!), the menu presented a slew of decadent and racy options, like “Blue Balls” with blueberry filling and icing and “Salty Balls” with cream cheese icing, salted butter caramel sauce and dry roasted peanuts. I went for the “Freebird,” with cheesecake filling, cream cheese icing, graham cracker crumbles and strawberries and blackberries, as the fresh fruit sounded like a nice addition to enjoy on their patio among the potted plants and an airstream trailer where the food is made. Where's your favorite boozy eatery in Austin?

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