Jessie on a Journey

A plate filled with a variety of traditional Trinidadian and Tobagonian dishes. The plate contains pieces of curried meat, likely chicken or goat, that are deep-fried and crispy, known as 'buss-up-shut'. Accompanying the meat are sides of curried potato, mango chutney or achaar, chana or curried chickpeas, and pumpkin. A portion of a legume-based dish, likely dhal or a lentil curry, is also present on the plate. The vibrant colors of the various curries and chutneys create a visually appealing and mouthwatering display of the diverse flavors and ingredients found in Trinidadian cuisine.

Craving Traditional Trinidadian Dishes

Seriously craving some buss-up-shut from #Trinidad & #Tobago right now. Meat, mango, channa, curried potato, Dahl and pumpkin!

You might also like...