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Wilfred Bayudan

A hearty and satisfying dish of fried rice is presented on a white plate. The rice is studded with bits of savory bacon or pork, lending a smoky and salty flavor. A perfectly cooked sunny-side-up egg crowns the mound of rice, its golden yolk glistening and ready to enrich the dish with its velvety richness when pierced. The combination of the crispy rice grains, the umami-packed meat, and the luscious egg creates a comforting and delectable meal.

A fried rice kinda night.

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