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Wilfred Bayudan

A plate of spaghetti alla carbonara is shown on a wooden table at what appears to be a restaurant. The pasta is tossed in a rich, creamy sauce made with eggs, Parmesan cheese, and pancetta or guanciale (cured pork). Flecks of black pepper can be seen throughout the dish, adding a subtle spiciness to the flavors. The pasta is neatly twirled on the plate, appearing freshly prepared and served piping hot. In the background, a woven bread basket filled with slices of crispy bread or garlic bread can be seen, likely intended as an accompaniment to the pasta dish.

Bravo's with @samkaiii @fraannn @rachaelanoina 🍴🍝

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