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Wilfred Bayudan

A styrofoam container holds a delectable meal of sautéed shrimp and steak, accompanied by a side of rice and mixed vegetables. The plump shrimp have a golden-brown sear, while the steak appears to be cooked to a medium-rare doneness, with a pink center. The rice is fluffy and white, and the vegetables consist of broccoli, carrots, and peas, providing a colorful and nutritious accompaniment. The meal exudes a tantalizing aroma and promises a burst of flavors with every bite.

Steak & shrimp w/ mushrooms. 🍴

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