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Wilfred Bayudan

A plate filled with a delicious and flavorful Hawaiian-style meal. The centerpiece is a portion of kalbi, which are tender and succulent short ribs cooked in a sweet and savory marinade until they are beautifully charred and caramelized on the outside while remaining juicy and melt-in-your-mouth on the inside. The kalbi is accompanied by a vibrant array of vegetables, including sautéed spinach, broccoli florets, and sliced green beans, providing a fresh and nutritious counterpoint to the rich meat. A scoop of fluffy white rice sits on the side, ready to soak up the flavorful juices. A crispy fried chicken cutlet, golden brown and perfectly crunchy, adds a delightful textural contrast. The meal is presented on a gray ceramic plate, inviting and appetizing.

Kalbi Bowl at Zippys? Wut?

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