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Wilfred Bayudan

The image depicts two thick slabs of raw, pink hamachi (also known as yellowtail or amberjack) fish fillets neatly sliced and arranged on a wooden cutting board. The fillets have been carefully sliced into long, thin strips, creating a striking pattern with the alternating layers of pale pink flesh and darker reddish-pink lines where the meat meets the skin. A small amount of white fish fat can be seen between some of the slices. A sharp knife rests on the cutting board beside the prepared hamachi slices, likely used for the precise cutting work displayed. The cutting board shows signs of wear and use, with subtle grooves and stains from previous meal preparations.

Cutting Hamachi!

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