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Wilfred Bayudan

A styrofoam container holds a portion of crispy, golden-brown fried chicken, likely freshly cooked and still steaming hot. The chicken pieces are coated in a crumbly, reddish-orange breading that appears delightfully crunchy. A few napkins are stuffed into the container, ready to soak up any juices or grease. In the background, a plastic-wrapped bundle of what seems to be additional fried chicken or similar fried foods sits on a surface.

Enjoying some fresh as fck chicken from K's Bento. Nom nom nom 🍴

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Mmmmmmm.

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