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Wilfred Bayudan

A vibrant and appetizing dish consisting of thin, crispy rice noodles intertwined with colorful vegetables such as carrots, cabbage, and bean sprouts. The noodles are golden in color, resembling fine strands of straw, and appear to be stir-fried or sautéed. The dish is presented on a dark surface, adding depth and contrast to the vivid hues of the vegetables. Slices of bright orange carrots and vibrant green cabbage add a refreshing crunch and pop of color to the dish.

How do you fight a lumpia? You pancit! Lol.

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