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Wilfred Bayudan

A feast of Tex-Mex cuisine lies on a paper-lined tray. Crispy taco shells overflow with shredded lettuce, diced tomatoes, and what appears to be refried beans or ground beef. Accompanying the tacos are golden-brown tostada chips smothered in vibrant salsa roja, melted cheese, and jalapeño slices. A small cup contains a dipping sauce or condiment, likely guacamole or queso. The portions are generous, creating a hearty and flavorful Southwestern meal that would be challenging for one person to finish alone.

Fuck me, I can't eat all of that.

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