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Wilfred Bayudan

A plate of appetizing fried chicken is presented, with pieces that have a golden-brown, crispy crust and appear to be coated in a flavorful sauce or gravy. The chicken pieces are irregularly shaped, indicating they may be homemade or from a local restaurant rather than a chain establishment. A small portion of white rice accompanies the chicken, providing a simple starch accompaniment. The dish is served on a disposable container or plate, suggesting it may be a take-out or casual dining setting.

@sherriemae Banzai today?!

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