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Wilfred Bayudan

A close-up photograph of a portion of a delicious-looking, golden-brown fried fish cutlet or katsu. The crispy, breadcrumb-coated exterior is perfectly contrasted with the moist, flaky interior of the fish filet. The katsu appears to be sliced or cut into sections, revealing its layered texture. Served on a rustic plate or surface, the dish is accompanied by a vibrant green leaf, possibly lettuce or cabbage, adding a fresh and colorful contrast to the fried component. The lighting and shallow depth of field create a warm, inviting ambiance, highlighting the appetizing details and textures of the dish.

#AhiKatsu #Jurisons 🍣🍴

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