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Wilfred Bayudan

A white take-out container holds a serving of miso butterfish, a Japanese dish featuring flaky, tender fish fillets cooked in a savory miso sauce. The fish is arranged in the container alongside a mound of steamed white rice and a side of sautéed greens, likely spinach or bok choy. An Arizona Iced Tea can is visible in the background, indicating the meal is likely from a casual restaurant or take-out establishment. The image suggests a delicious and comforting Japanese culinary experience.

Miso butterfish yo! 🐟🍴

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