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Wilfred Bayudan

A delectable and savory dish of Kalbi curry is presented on two oval-shaped plates. The tender, braised beef chunks are submerged in a richly flavored brown gravy, along with a garnish of delicate green onions or scallions on top. The aromatic scent of the spices and simmered meat must be tantalizing. On the side, steamed white rice is served in small bowls, providing the perfect accompaniment to soak up the flavorful curry sauce. The plating and presentation hint at an authentic Korean or Korean-inspired culinary experience.

Trying out some Kalbi Curry. Thanks to @project_one

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