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Wilfred Bayudan

A hearty and satisfying meal consisting of rice or a grain mixture, topped with a savory sauce or filling. The base appears to be a bed of brown rice or a similar whole grain, mixed with small pieces of what could be vegetables or beans. Atop this base is a bright yellow egg, likely fried or scrambled, providing a vibrant color contrast and an additional source of protein. The yolk appears runny and soft, creating a rich, creamy texture when combined with the grains. The dish has a rustic and comforting appearance, suggesting a homemade or comfort food style of preparation.

Saving money, cooking dinner for once.

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