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Wilfred Bayudan

A plate containing mochiko chicken and fried rice. The mochiko chicken pieces are crispy and golden brown, coated in a savory sauce with visible flecks of green onion or scallion. The fried rice appears to be well-cooked, with distinct grains and a slightly yellowish hue, likely from soy sauce or other seasoning. The dish is presented in a simple white to-go container, suggesting it may be a take-out or delivery meal.

Mochiko Chicken with Fried Rice!

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