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Wilfred Bayudan

A plate filled with an assortment of deep-fried and sautéed dishes, including crispy golden brown breaded items resembling chicken or fish fillets, accompanied by golden potato wedges or tater tots. There is also a portion of fried rice or sautéed vermicelli noodles, as well as a small dish containing what appears to be a slaw or coleslaw salad. The contrasting textures and colors of the various fried and sautéed components create a visually appealing presentation.

Leftovers for the win. 😍

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