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Wilfred Bayudan

The image depicts a spread of various Korean dishes served on plates and bowls, likely at a Korean restaurant or in a Korean household. The main dish appears to be jarae tteok bokki, a popular Korean street food consisting of cylindrical rice cakes stir-fried with sweet and spicy gochujang (fermented chili paste) sauce. The rice cakes are coated in the vibrant red sauce and arranged on a large plate in the center. Surrounding the jarae tteok bokki are several small bowls containing various banchan (side dishes) and condiments commonly served with Korean meals. These include kimchi (fermented spicy cabbage), sautéed spinach, pickled radish, sautéed zucchini or squash, and what appears to be a savory sauce or dipping condiment. On the side, there is a bowl of steamed white rice. The dishes are arranged on a table or surface with a reddish-brown tablecloth or placemat.

Meat Jun 😍😍😍 @mrcraiggyy @jwohi

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