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Wilfred Bayudan

The image showcases several rolls of raw hamachi (yellowtail tuna) sashimi that have been meticulously rolled into intricate rose shapes. The sashimi roses display a vibrant pink hue and are arranged on a white cutting board or plate, contrasting beautifully with the green background. The delicate spirals and overlapping layers of the sashimi roses are expertly crafted, showcasing the skill and attention to detail involved in their preparation. This artful presentation transforms a simple sashimi dish into an aesthetically pleasing culinary creation that resembles delicate roses.

Bored. Felt like making Hamachi sashimi roses to kill time. 🌹

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