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Wilfred Bayudan

An assortment of fresh salmon fillets lie neatly arranged on a stainless steel counter or preparation surface. The vibrant orange-red hue of the salmon flesh is striking against the metallic backdrop. Several plastic containers filled with more salmon portions are visible in the background, indicating a large quantity is being prepared or processed. A sharp knife rests alongside the fillets, its blade glistening, ready for slicing the fish. The image conveys the preparation of high-quality seafood, likely in a professional kitchen or fish market setting.

Felt like cutting something. 🍣

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