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Wilfred Bayudan

A sumptuous Korean barbecue spread is laid out on a long table, featuring an array of delectable dishes and accompaniments. In the center, there are sizzling grilled meats, including bulgogi (marinated beef) and samgyeopsal (pork belly), emitting aromatic smoke. Surrounding the grilled items are small plates containing an assortment of banchan (side dishes) such as kimchi (fermented vegetables), kongnamul (soybean sprouts), and gochujang (spicy fermented chili paste). There are also bowls of steamed white rice, broth for cooking the meats, and sauces for dipping. The vibrant colors and enticing aromas create a mouthwatering display.

Took my parents and my nephew out for dinner 😊

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