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Wilfred Bayudan

The image depicts a variety of Korean dishes presented on a table, likely at a traditional Korean restaurant. At the center is a plate containing golden-fried chicken or meat pieces, which appear to be crispy and delicious. Surrounding the main dish are several small bowls filled with various accompaniments and side dishes, such as a vibrant red sauce or paste (possibly gochujang), a light cabbage or radish salad, cooked greens or spinach, and a clear broth or soup. The arrangement showcases the vibrant colors and diverse flavors of Korean cuisine. Chopsticks are placed beside the fried chicken, ready for the diner to enjoy the delectable spread.

Meat jun meat jun meat jun meat jun water water water water. @shaniiemi @j0hcakes @bensshi @dmiracleone @laurenakemi @b0llie

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#speakingofcumbuckets #datsdatip #notagsplease #betweallpostedthesamething #stillfetfriday #chodangggggg

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