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Wilfred Bayudan

A plate containing pieces of fried chicken or pork cutlets smothered in a rich, thick curry sauce. The meat is golden brown and crispy on the outside, while the sauce has a glossy and slightly reddish-brown hue, likely infused with savory spices. The dish is served on a plain white plate, and a bottle of what seems to be a dark beverage or condiment is visible in the background, suggesting this might be a Japanese or Asian-style curry dish.

Cause I didn't really have an appetite yesterday. Katsufckincurryboyeeee. @deportedflip @ims3xyxsmg

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