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Wilfred Bayudan

A close-up view of slow-cooked short ribs or beef brisket, boasting a dark, charred exterior with rich caramelized edges and a glistening, juicy interior. The meat fibers are pull-apart tender and infused with a depth of flavor from a long, slow cooking process. The image evokes a sense of comfort and mouthwatering anticipation, suggesting a hearty and satisfying meal ahead.

Parents came over and got me some foooood yo! Short ribs for the win.

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