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Wilfred Bayudan

A table laden with Korean cuisine and alcoholic beverages. In the center of the table is a large plate containing a plump, boiled white radish and greens, possibly napa cabbage kimchi. Surrounding it are small bowls filled with various banchan side dishes like seasoned spinach, sautéed mushrooms, and a savory broth. A plate holds thinly sliced raw beef, likely for making bulgogi or other grilled meat dishes. Bottles of soju and beer are present, suggesting a convivial dining experience. Ceramic dishes, wooden placemats, and a portable grill add to the authentic Korean dining atmosphere.

Nomm nomm @wrxdevin @letusadventure

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