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Wilfred Bayudan

The image depicts a mouthwatering spread of crustacean delicacies, likely served as part of a seafood boil or Cajun-style feast. The platter is filled with various types of shellfish, including large shrimp or prawns with their vibrant reddish-orange hues, indicating they have been cooked and seasoned. Alongside the shrimp are clusters of crab legs, their bright orange shells contrasting with the white meat visible at the joints. Whole crabs, their claws still intact, are also present, adding to the bounty. Interspersed among the seafood are corn on the cob, halved potatoes, and what appears to be andouille sausage or a similar spicy smoked sausage, common accompaniments to a traditional seafood boil. The platter is lined with a clear plastic sheet, capturing the flavorful juices and seasonings that have seeped out during the cooking process.

Took my family out for dinner! Hour and a half wait doeee -.-

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