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Wilfred Bayudan

A savory Vietnamese meal is presented, consisting of a steaming bowl of aromatic soup, likely pho or another noodle soup variety, adorned with vibrant garnishes such as herbs and chili slices. Alongside the soup is a plate piled high with crispy, golden-brown fried chicken or poultry pieces, a staple in Vietnamese cuisine. The meal is accompanied by a side of fresh spring rolls or rice paper rolls, wrapped in translucent rice paper and filled with vermicelli noodles, herbs, and likely shrimp or pork. A dark bottle, possibly containing a Vietnamese beer or soda, completes the spread. The meal is served on a green, glittery surface, suggesting a festive or casual dining setting.

Get fet. As usual.

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