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Wilfred Bayudan

A serving of Hawaiian cuisine, likely poke, presented on a plate. The dish consists of cubed, raw fish, likely ahi tuna or salmon, mixed with seasoned rice and garnished with vibrant toppings. The fish cubes are a deep red color, resembling ahi tuna, while the rice is a creamy white. Thinly sliced green onions, sesame seeds, and a bright green sauce or puree, potentially a wasabi-based topping, adorn the dish, adding pops of color and flavor. The poke is served on a dark-colored plate or bowl, creating a visually appealing contrast against the lighter ingredients.

Closed at 10, finished cleaning at 9:59! Welcome to Genki!

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