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Wilfred Bayudan

A plate of stir-fried vegetables and meat in a savory sauce. The dish contains a variety of colorful ingredients, including sliced bell peppers, carrots, mushrooms, and green beans. The vegetables appear to be cooked al dente, retaining their bright colors and slight crunch. The meat, possibly beef or pork, is cooked until tender and coated in a rich, glossy sauce that glistens under the lighting. The dish has an enticing aroma and looks flavorful and satisfying.

Pound this, take some NyQuil and KTFOMIA to rest my stupid brain. Damn concussion... ✌

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