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Wilfred Bayudan

A plate filled with a delectable Asian-inspired dish consisting of grilled or seared miso-glazed butterfish fillets, served with a vibrant side salad of mixed greens, shredded carrots, and sliced cucumber. The fillets are beautifully charred and caramelized, exuding an irresistible aroma. Fluffy steamed white rice accompanies the dish, providing a perfect canvas to soak up the flavors. The presentation is appetizing, with the colorful salad adding a fresh and crisp contrast to the rich, umami-packed fish.

Thank you @x_candiiygirl for introducing me to miso butterfish! Fckin 💣

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