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Wilfred Bayudan

A plate containing a golden-brown fried fish fillet, likely to be catfish or tilapia, served alongside a mound of fluffy white rice and a fresh lemon wedge. The crispy fried exterior of the fish contrasts with the tender, flaky interior. The simplicity of the dish allows the flavors of the expertly seasoned and fried fish to shine. A perfect balance of protein, carbohydrates, and a touch of citrus, making for a satisfying and comforting meal.

Good morning! Thanks for breakfast @shakuish

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