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Wilfred Bayudan

A traditional Japanese meal consisting of fried pork cutlets (tonkatsu), a savory curry dish, and accompaniments like rice, pickled ginger, and what appears to be a clear broth soup is served on plates. The fried pork cutlets are golden brown and crispy, with visible breadcrumb coating. The curry dish contains a rich, thick sauce with chunks of meat and vegetables. The broth soup has thin noodles, sliced radish, and greens floating in it. There is also a plate with what looks like gyoza or pot stickers. The meal is a typical Japanese set with various components, representing the country's cuisine.

Cause it's kinda chilly. 🍜

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