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Wilfred Bayudan

The image depicts a lavish spread of traditional Korean barbecue dishes on a large platter. In the center, there is a sizzling grill with marinated and grilled meat, likely beef or pork, arranged in a spiral pattern. Surrounding the grill are several small bowls containing an array of savory side dishes and condiments, such as kimchi (fermented cabbage), seasoned vegetables, and various dipping sauces. On the outer edge of the platter, there are long, golden-brown strips of what appears to be crispy Korean fried chicken, adding a crunchy contrast to the tender grilled meats. The array of colors, textures, and aromas suggests a flavorful and authentic Korean culinary experience.

Fattttt. 🐷🐷🐮🍴

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