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Wilfred Bayudan

A plate filled with crispy, golden brown chicken wings or drumsticks. The fried pieces are coated in a reddish-orange sauce or seasoning, giving them a tantalizing and mouth-watering appearance. The plate is placed on a green patterned surface, possibly a placemat or tablecloth, creating a vibrant contrast with the rich hues of the fried chicken. This dish exudes a tempting aroma and promises a delightfully indulgent and flavorful dining experience.

Family dinner bahhhh. Nomnomnommm

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