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Wilfred Bayudan

A hearty and comforting meal is presented on a disposable plate. At the center lies a fluffy mound of white rice, surrounded by a ring of savory and vibrant red enchilada sauce or salsa. Two crispy and golden-brown cylindrical objects, resembling corn-based tamales or pupusas, are nestled in the sauce. A wedge of bright yellow, likely representing a slice of corn bread or cornbread muffin, rests on the side. The dish exudes warmth and inviting flavors reminiscent of Latin American or Tex-Mex cuisine.

Tanks ah bang bang.

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