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Wilfred Bayudan

A mouthwatering pile of crispy, caramelized bacon strips rests on a plate. The bacon has been cooked to perfection, with the edges rendered down to a deep, golden-brown hue. The strips are curled and twisted, showcasing their irresistible crispiness. Small puddles of rendered bacon fat surround the strips, adding to their alluring glisten and aroma. This indulgent dish is sure to delight any bacon lover with its smoky, savory flavors and satisfying crunch.

Fat.

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