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Wilfred Bayudan

A plate of delectable barbecue ribs is presented, the meat beautifully charred and caramelized from the smoky cooking process. The ribs are coated in a rich, glossy barbecue sauce, imparting a tantalizing blend of sweet and savory flavors. Accompanied by a mound of golden, crispy shrimp and a dollop of creamy coleslaw, this indulgent dish promises a satisfying and flavorful experience. The rustic wooden surface and the dimly lit ambiance evoke a sense of comfort and warmth, making this a tempting and mouth-watering culinary delight.

My midnight snack.

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