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Wilfred Bayudan

A steaming bowl of aromatic soup sits on a dark surface, filled with a rich, savory broth and chunks of tender meat or dumplings. Across the bowl, a pair of crispy fried items, possibly egg rolls or spring rolls, rest temptingly on a small plate, their golden-brown exterior promising a satisfying crunch. Flecks of fresh green herbs or scallions garnish the soup, adding a bright pop of color and herbaceous aroma. A bottle of what appears to be a spicy condiment stands nearby, ready to provide an extra kick of flavor.

Belated birthday lunch I guess? Thanksssss @x_candiiygirl 🍜

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