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Wilfred Bayudan

A plate filled with a hearty and comforting dish. Crispy, golden-brown breaded cutlets or katsu sit atop a bed of savory chili, drizzled with a rich, chocolatey sauce. Two perfectly cooked sunny-side-up eggs, their vibrant yellow yolks glistening, adorn the top, providing a creamy contrast to the bold flavors beneath. A mound of fluffy white rice accompanies the dish, ready to soak up the delectable sauces and flavors. This indulgent creation, known as Katsu Chili Moco, combines the best of Japanese and Hawaiian culinary traditions into a mouthwatering fusion delight.

Katsu Chili Moco what the fuckkkkk.

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