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Wilfred Bayudan

A plate containing a savory, grilled butterfish dish sits on a wooden table or countertop. The fish is glazed with a mouthwatering, caramelized sauce, and garnished with vibrant green scallions and chopped nuts or seeds. Alongside the main course are servings of steamed white rice and a small container filled with a light-colored sauce or dipping condiment. The meal is accompanied by fresh, crisp lettuce greens and a few slices of citrus fruit, adding a refreshing contrast to the rich flavors of the fish. The presentation exudes a harmonious blend of Asian culinary influences and a delightful combination of textures and flavors.

Miso butterfish makes me happy.

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