BiteSlice.com

Wilfred Bayudan

A spread of hearty Korean and Japanese cuisine is laid out on a table, including grilled meats, fried foods, rice, kimchi, and a variety of sauces and condiments. A large pork chop or pork steak sits prominently on a plate, grilled to a crispy, charred exterior. Glazed chicken wings and pieces of grilled short ribs provide more protein options. Crispy fried shrimp and tonkatsu (breaded, deep-fried pork cutlets) accompany bowls of steamed rice and sautéed spinach. Small dishes hold various sauces and dips, such as gochujang (fermented Korean chili paste) and a thick, dark sauce, likely a teriyaki or bulgogi marinade. Glasses of beer and other beverages are scattered around the table, suggesting a festive, indulgent meal.

Cheat day everyday.

Share this Post

Share post

Previous Post Next Post

You might also like...

Karabou Adventures

Wilfred Bayudan Aloha

Popular Posts

Choice of drink for the night.
Still hungry doe. @mrcraiggyy
Spiderman and Hello Kitty make my boo boo better 😜😊 @jwohi @shaniiemi

®

Contact Us: support@biteslice.com

Copyright © 2021 - 2025 by BiteSlice®, Inc. | Terms & Conditions | Privacy Statement
BiteSlice® is a Federally Registered Trademark. All Rights Reserved.