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Wilfred Bayudan

A plate of hearty American diner cuisine sits on a kitchen counter or diner table. The main dish appears to be large fried or grilled chicken breasts, cooked until crispy and golden brown on the outside. They are smothered in a rich, amber-colored gravy or sauce. Accompanying the chicken is a mound of buttery mashed potatoes and what looks like coleslaw or shredded cabbage salad. The plate features a classic diner presentation with different components arranged in distinct sections. The background shows glimpses of a kitchen setting, with countertops, utensils, and plates visible, suggesting this meal was likely prepared in a diner or home kitchen.

How the fahkkkk did we end up here?

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