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Wilfred Bayudan

A plate filled with an abundant and hearty meal consisting of various meats and side dishes. In the center lies a thick, juicy steak, cooked to a perfectly pink medium-rare doneness. Surrounding the steak are crispy golden-brown chicken wings or drumsticks, their skin glistening with a tantalizing glaze or sauce. Scattered around the plate are roasted potato wedges with a crisp exterior and fluffy interior, as well as sautéed mushrooms and vibrant bell peppers, adding a pop of color and flavor. A mound of fragrant saffron rice accompanies the feast, providing a delightful accompaniment to the savory proteins and vegetables. The entire plate exudes a mouthwatering aroma, inviting one to indulge in this delectable culinary experience.

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