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Wilfred Bayudan

A sumptuous and hearty meat stew, consisting of tender chunks of what appears to be beef or pork, simmered in a rich, deeply colored sauce along with carrots and other vegetables. The meat is well-browned and caramelized, lending a depth of flavor to the dish. The stew has a thick, gravy-like consistency, suggesting it has been slowly cooked to allow the flavors to meld and intensify. The dish exudes warmth, comfort, and a rustic, home-cooked appeal, making it an inviting and satisfying meal, perfect for colder weather or a cozy family gathering.

Thank you @m_fe

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