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Wilfred Bayudan

A succulent and appetizing salmon dish served on a plate, accompanied by fluffy white rice. The salmon fillet is grilled to perfection, revealing a crispy, charred exterior and a tender, flaky interior. The fish is artfully presented, showcasing the natural curvature and beautiful coloration. The flesh is glistening with a caramelized glaze, imparting a sweet and savory flavor. Vibrant green scallions and other fresh herbs are sprinkled over the salmon, adding a burst of color and aromatic accents. The rice provides a delightful contrast in texture and serves as a perfect accompaniment to the rich, mouthwatering salmon.

Misoyaki Salmon Kama.

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